A different way to explore the lotus flower
These dried pink lotus petals bring the colour, shape and gentle aroma of Nelumbo nucifera to a loose botanical infusion. The broad petals are visually distinctive, making them appealing for a quiet cup or a carefully presented tea tray.
Steep a small amount in hot water and taste before increasing the quantity. The petals can be used alone or blended sparingly with another tea whose flavour you already know.
Ingredients
Dried pink lotus petals (Nelumbo nucifera).
Preparation
Place a small amount in a cup or infuser, add hot water and steep to taste before straining. Begin lightly and adjust the next cup as preferred.
Pack contents
Choose one, two, three or five 20 g packs. Total contents are 20 g, 40 g, 60 g or 100 g.
Storage
Keep sealed in a dry place away from moisture, heat and direct sunlight.
