A fine-cut lotus ingredient with its own character
Lotus stamens are finer and more concentrated in appearance than broad lotus petals. Their warm brown-gold strands make a distinctive loose infusion and offer a different way to explore the lotus plant.
Use a small amount for the first cup, allow it to steep and strain carefully. Once you know the aroma and strength, adjust the amount or combine it lightly with another tea.
Ingredients
Dried lotus stamens.
Preparation
Add a small amount to hot water, steep to taste and strain well. Increase the quantity gradually if you prefer a stronger cup.
Pack contents
Choose one, two, three or five identical 50 g pouches.
Storage
Reseal the pouch after use and store in a cool, dry place away from moisture and direct sunlight.
