A gentle floral ingredient to use your way
Dried jasmine buds bring a soft floral note to a simple hot infusion and make an attractive addition to a familiar loose tea. Their whole-bud format lets you see exactly how much you add and adjust the next cup easily.
Use the buds lightly at first. A small spoonful can be brewed alone, or combined with green tea or another blend you already enjoy.
Ingredients
Dried jasmine flower buds.
Preparation
Add a small amount to hot water, steep for 2–3 minutes and strain. Increase the amount or time gradually if you prefer a fuller floral cup.
Pack contents
Choose one, two, three or five identical 100 g packs.
Storage
Keep sealed in a cool, dry place away from moisture, strong odours and direct sunlight.
