A floral cup that is easy to make your own
Dried chrysanthemum flowers open into a clear golden infusion with a gentle floral aroma. Brew a light cup on its own, add a little honey if you prefer, or combine the flowers with another familiar tea ingredient.
The loose whole-flower format lets you see what you are brewing and adjust the strength. A short steep gives a lighter cup; a little more flower or time creates a fuller aroma.
Ingredients
Dried chrysanthemum flowers.
Preparation
Add a small amount of flowers to hot water, steep to taste and strain. Increase the flowers or steeping time gradually for a stronger cup.
Pack contents
Choose one, two, three or five identical 100 g pouches.
Storage
Reseal after use and keep in a cool, dry place away from moisture and direct sunlight.
