Bring vivid butterfly-pea colour to the kitchen
This fine butterfly pea powder is an easy way to add a naturally striking blue-purple tone to lattes, lemonade, rice, icing and baking. Because it is already milled, you can use a little at a time without steeping and straining whole flowers.
Begin with a small amount and build the colour gradually. Citrus changes butterfly pea from blue towards purple, which makes it especially fun for layered drinks and desserts.
A practical pouch for repeat recipes
The 100 g pouch reseals between uses and gives you room to experiment beyond a single drink. Choose one to try the format, or move to three or five pouches when it becomes a regular pantry ingredient.
Product details
- BK Bakery butterfly pea flower powder
- Net weight: 100 g per pouch
- Product of Thailand
How to use
Start with about ¼ teaspoon, mix thoroughly and add more until the colour suits your recipe. For cold drinks, first blend the powder with a little warm liquid to help it disperse.
Ingredients
Butterfly pea flower powder. Check the current sealed pouch if you need to avoid a particular ingredient or allergen.
Storage
Reseal promptly and keep cool and dry, away from humidity and direct sunlight.
