A whole fruit with a distinctive sweetness
Monk fruit, also known as Luo Han Guo, is traditionally dried whole before being cracked open for drinks and cooking. The brittle shell holds a dark interior with a deep, fruit-led sweetness and an aroma unlike ordinary sugar.
Add a piece to hot water for a simple infusion, or simmer it alongside other ingredients in a broth or herbal drink. Because the flavour can be strong, begin with less than you think you need and adjust the next batch to suit your taste.
Ingredients
Whole dried monk fruit (Luo Han Guo).
Preparation
Rinse if desired, crack the shell carefully and simmer a small piece of shell and interior in water. Strain before drinking and adjust the amount or simmering time to taste.
Pack contents
Choose 3, 5, 10 or 20 whole dried fruits. Natural size, colour and surface markings vary from fruit to fruit.
Storage
Keep dry in a sealed container away from heat, moisture and direct sunlight.
