Start a fresh batch of tempeh at home
Tempeh starter culture gives cooked beans the culture needed to bind into a firm, sliceable cake. This 100 g pouch is a useful size for regular home batches, recipe development or sharing with another keen fermenter.
The front label gives a working ratio of 10 g culture for 500 g of beans. Measure carefully, use clean equipment and follow the full preparation instructions supplied with the current packet for soaking, cooking, inoculating and incubating your beans.
Product details
- Tempeh starter culture
- Net weight: 100 g per pouch
- Label ratio: 10 g culture per 500 g beans
How to use
Measure the culture according to the packet ratio and follow the full directions supplied with the current product. Fermentation depends on clean preparation, correct temperature and sufficient airflow.
Ingredients and allergens
The front panel identifies this as tempeh starter culture but does not show the complete carrier or allergen statement. Check the current packet before use if you avoid a particular ingredient.
Storage
Keep the unopened culture sealed and follow the storage instructions printed on the current packet. Close the pouch promptly after measuring.
