Tempeh Starter Culture, 100 gFrom £9.49Select options
Tempeh Starter Culture, 100 g
A practical 100 g starter culture for making fresh tempeh at home.
- 100 g resealable pouch
- Front label gives a 10 g culture to 500 g bean ratio
- Suitable for soybeans and other tempeh experiments
- Choose one, two, three or five pouches
From £9.49
Description
Start a fresh batch of tempeh at home
Tempeh starter culture gives cooked beans the culture needed to bind into a firm, sliceable cake. This 100 g pouch is a useful size for regular home batches, recipe development or sharing with another keen fermenter.
The front label gives a working ratio of 10 g culture for 500 g of beans. Measure carefully, use clean equipment and follow the full preparation instructions supplied with the current packet for soaking, cooking, inoculating and incubating your beans.
Product details
- Tempeh starter culture
- Net weight: 100 g per pouch
- Label ratio: 10 g culture per 500 g beans
Ingredients
The front panel identifies this as tempeh starter culture but does not show the complete carrier or allergen statement. Check the current packet before use if you avoid a particular ingredient.
How to use
Measure the culture according to the packet ratio and follow the full directions supplied with the current product. Fermentation depends on clean preparation, correct temperature and sufficient airflow.
Important information
Keep the unopened culture sealed and follow the storage instructions printed on the current packet. Close the pouch promptly after measuring.
Additional information
| Format | Fermentation starter |
|---|
Reviews
Shipping & returns
Tracked delivery from Thailand, usually 7–14 business days after dispatch. Orders are processed within 1–2 business days.
Unused, unopened items in their original packaging can be returned within 30 days of delivery. Shipping details · Returns policy
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